Food Retail — Emissions in Southern Europe

Southern Europe: Food Retail — Emissions was 0.1006 kt in 2023. ▲ Rising

Latest (2023)
0.1006 kt
Change on year
down 0.9%
Rank
23rd
of 32 groups
All-time high
0.1481 kt
in 2012
All-time low
0.0633 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Southern Europe, 1990–2023

00.050.10.151990200620231990: 0.063 kt1991: 0.064 kt1992: 0.076 kt1993: 0.073 kt1994: 0.076 kt1995: 0.084 kt1996: 0.08 kt1997: 0.088 kt1998: 0.092 kt1999: 0.097 kt2000: 0.105 kt2001: 0.109 kt2002: 0.122 kt2003: 0.119 kt2004: 0.128 kt2005: 0.133 kt2006: 0.135 kt2007: 0.144 kt2008: 0.139 kt2009: 0.138 kt2010: 0.12 kt2011: 0.14 kt2012: 0.148 kt2013: 0.136 kt2014: 0.136 kt2015: 0.144 kt2016: 0.127 kt2017: 0.135 kt2018: 0.123 kt2019: 0.102 kt2020: 0.091 kt2021: 0.099 kt2022: 0.102 kt2023: 0.101 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Southern Europe is 0.1006 kt, measured in 2023.

The figure is down 0.9% on the previous year and down 26.1% over ten years.

Over the whole period, food retail — emissions in Southern Europe peaked at 0.1481 kt in 2012 and was at its lowest, 0.0633 kt, in 1990.

Southern Europe ranks 23rd of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Southern Europe, year by year

Annual values for Food Retail — Emissions (N2O) in Southern Europe, 1990 to 2023.
Year kt Change
1990 0.0633 kt
1991 0.0636 kt +0.5%
1992 0.0758 kt +19.2%
1993 0.0735 kt -3.0%
1994 0.076 kt +3.4%
1995 0.0838 kt +10.3%
1996 0.0801 kt -4.4%
1997 0.0877 kt +9.5%
1998 0.0916 kt +4.4%
1999 0.0966 kt +5.5%
2000 0.1046 kt +8.3%
2001 0.1088 kt +4.0%
2002 0.1219 kt +12.0%
2003 0.1193 kt -2.1%
2004 0.1283 kt +7.5%
2005 0.1332 kt +3.8%
2006 0.1354 kt +1.7%
2007 0.1444 kt +6.6%
2008 0.1386 kt -4.0%
2009 0.1376 kt -0.7%
2010 0.1197 kt -13.0%
2011 0.1404 kt +17.3%
2012 0.1481 kt +5.5%
2013 0.1361 kt -8.1%
2014 0.1364 kt +0.2%
2015 0.1444 kt +5.9%
2016 0.1274 kt -11.8%
2017 0.1349 kt +5.9%
2018 0.1235 kt -8.5%
2019 0.1023 kt -17.2%
2020 0.0912 kt -10.9%
2021 0.099 kt +8.6%
2022 0.1015 kt +2.5%
2023 0.1006 kt -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0792 kt 0.0633 kt 0.0966 kt 10
2000s 0.1272 kt 0.1046 kt 0.1444 kt 10
2010s 0.1313 kt 0.1023 kt 0.1481 kt 10
2020s 0.0981 kt 0.0912 kt 0.1015 kt 4

Countries ranked near Southern Europe

  1. 20 Kazakhstan 0.0427 kt compare
  2. 20 Micronesia (Federated States of) 0 kt compare
  3. 21 Myanmar 0.0404 kt compare
  4. 22 Madagascar 0.0402 kt compare
  5. 23 Italy 0.0366 kt compare
  6. 24 China, Hong Kong SAR 0.0299 kt compare
  7. 25 China, Taiwan Province of 0.0295 kt compare
  8. 26 Cameroon 0.0293 kt compare

See the full ranking of 242 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is food retail — emissions in Southern Europe?
Food retail — emissions in Southern Europe was 0.1006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Southern Europe?
The highest recorded value was 0.1481 kt in 2012.
What is the lowest food retail — emissions recorded in Southern Europe?
The lowest recorded value was 0.0633 kt in 1990.
How does Southern Europe rank for food retail — emissions?
Southern Europe ranks 23rd out of 32 groups with data for 2023.
Is food retail — emissions rising or falling in Southern Europe?
Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf