Non-Annex I countries vs Viet Nam: Food Retail — Emissions
Food Retail — Emissions over time
- Non-Annex I countries
- Viet Nam
How they compare
Non-Annex I countries currently reports 1.82 kt against 0.0411 kt in Viet Nam, a difference of 1.78 kt.
That makes Non-Annex I countries's figure about 44.3 times Viet Nam's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and Viet Nam ranks 4th of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3627 kt | 0.0023 kt | 0.3604 kt | Non-Annex I countries |
| 2000s | 0.6669 kt | 0.0052 kt | 0.6617 kt | Non-Annex I countries |
| 2010s | 1.37 kt | 0.0139 kt | 1.36 kt | Non-Annex I countries |
| 2020s | 1.73 kt | 0.0375 kt | 1.69 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Non-Annex I countries or Viet Nam?
- Non-Annex I countries, at 1.82 kt against 0.0411 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions between Non-Annex I countries and Viet Nam?
- 1.78 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Viet Nam rank globally for food retail — emissions?
- Non-Annex I countries ranks 2nd and Viet Nam ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf