Food Retail — Emissions in Non-Annex I countries
Non-Annex I countries: Food Retail — Emissions was 1.82 kt in 2023. ◆ Volatile
Food Retail — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Non-Annex I countries is 1.82 kt, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and up 38.1% over ten years.
Over the whole period, food retail — emissions in Non-Annex I countries peaked at 1.84 kt in 2022 and was at its lowest, 0.2827 kt, in 1990.
Non-Annex I countries ranks 2nd of 32 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2827 kt | — |
| 1991 | 0.2946 kt | +4.2% |
| 1992 | 0.3054 kt | +3.7% |
| 1993 | 0.3224 kt | +5.6% |
| 1994 | 0.344 kt | +6.7% |
| 1995 | 0.3685 kt | +7.1% |
| 1996 | 0.4036 kt | +9.5% |
| 1997 | 0.4125 kt | +2.2% |
| 1998 | 0.4405 kt | +6.8% |
| 1999 | 0.4525 kt | +2.7% |
| 2000 | 0.5135 kt | +13.5% |
| 2001 | 0.539 kt | +5.0% |
| 2002 | 0.5499 kt | +2.0% |
| 2003 | 0.5833 kt | +6.1% |
| 2004 | 0.6223 kt | +6.7% |
| 2005 | 0.6027 kt | -3.1% |
| 2006 | 0.6678 kt | +10.8% |
| 2007 | 0.7609 kt | +13.9% |
| 2008 | 0.8351 kt | +9.8% |
| 2009 | 0.9947 kt | +19.1% |
| 2010 | 1.06 kt | +6.5% |
| 2011 | 1.14 kt | +7.3% |
| 2012 | 1.23 kt | +8.2% |
| 2013 | 1.32 kt | +7.3% |
| 2014 | 1.37 kt | +3.8% |
| 2015 | 1.4 kt | +2.5% |
| 2016 | 1.51 kt | +7.5% |
| 2017 | 1.47 kt | -2.3% |
| 2018 | 1.57 kt | +6.7% |
| 2019 | 1.64 kt | +4.3% |
| 2020 | 1.57 kt | -4.1% |
| 2021 | 1.68 kt | +7.1% |
| 2022 | 1.84 kt | +9.4% |
| 2023 | 1.82 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3627 kt | 0.2827 kt | 0.4525 kt | 10 |
| 2000s | 0.6669 kt | 0.5135 kt | 0.9947 kt | 10 |
| 2010s | 1.37 kt | 1.06 kt | 1.64 kt | 10 |
| 2020s | 1.73 kt | 1.57 kt | 1.84 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Emissions from crops — Emissions (CO2eq) from N2O 718,925 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 3.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.03 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.91 million kt (2050)
- Emissions from livestock — Emissions 3,901 kt (2050)
- Emissions from livestock — Emissions 103,793 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.36 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 645,566 kt (2050)
- Emissions from crops — Emissions 23,056 kt (2050)
- Emissions from crops — Emissions 2,713 kt (2050)
Frequently asked questions
- What is food retail — emissions in Non-Annex I countries?
- Food retail — emissions in Non-Annex I countries was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Non-Annex I countries?
- The highest recorded value was 1.84 kt in 2022.
- What is the lowest food retail — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 0.2827 kt in 1990.
- How does Non-Annex I countries rank for food retail — emissions?
- Non-Annex I countries ranks 2nd out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf