Food Retail — Emissions in United States
United States: Food Retail — Emissions was 0.4529 kt in 2023. ▼ Falling
Food Retail — Emissions in United States, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in United States stood at 0.4529 kt.
That represents a change of down 0.1% on the previous year and down 28.6% over ten years.
Over the whole period, food retail — emissions in United States peaked at 0.8041 kt in 2007 and was at its lowest, 0.4345 kt, in 2020.
United States ranks 2nd of 222 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Emissions in United States, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.5677 kt | — |
| 1991 | 0.5735 kt | +1.0% |
| 1992 | 0.5609 kt | -2.2% |
| 1993 | 0.5917 kt | +5.5% |
| 1994 | 0.6091 kt | +2.9% |
| 1995 | 0.6313 kt | +3.6% |
| 1996 | 0.6522 kt | +3.3% |
| 1997 | 0.7195 kt | +10.3% |
| 1998 | 0.7169 kt | -0.4% |
| 1999 | 0.714 kt | -0.4% |
| 2000 | 0.7497 kt | +5.0% |
| 2001 | 0.7979 kt | +6.4% |
| 2002 | 0.7555 kt | -5.3% |
| 2003 | 0.762 kt | +0.9% |
| 2004 | 0.7551 kt | -0.9% |
| 2005 | 0.7738 kt | +2.5% |
| 2006 | 0.7534 kt | -2.6% |
| 2007 | 0.8041 kt | +6.7% |
| 2008 | 0.7754 kt | -3.6% |
| 2009 | 0.7321 kt | -5.6% |
| 2010 | 0.7361 kt | +0.5% |
| 2011 | 0.6991 kt | -5.0% |
| 2012 | 0.626 kt | -10.5% |
| 2013 | 0.6347 kt | +1.4% |
| 2014 | 0.6452 kt | +1.7% |
| 2015 | 0.5867 kt | -9.1% |
| 2016 | 0.5562 kt | -5.2% |
| 2017 | 0.5515 kt | -0.8% |
| 2018 | 0.5 kt | -9.3% |
| 2019 | 0.4635 kt | -7.3% |
| 2020 | 0.4345 kt | -6.3% |
| 2021 | 0.4475 kt | +3.0% |
| 2022 | 0.4534 kt | +1.3% |
| 2023 | 0.4529 kt | -0.1% |
United States compared with similar countries
- United States's 0.4529 kt is above the median for high income countries, which is 0.004 kt, 113.2× the median. (65 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6337 kt | 0.5609 kt | 0.7195 kt | 10 |
| 2000s | 0.7659 kt | 0.7321 kt | 0.8041 kt | 10 |
| 2010s | 0.5999 kt | 0.4635 kt | 0.7361 kt | 10 |
| 2020s | 0.4471 kt | 0.4345 kt | 0.4534 kt | 4 |
Countries ranked near United States
More climate change data for United States
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is food retail — emissions in United States?
- Food retail — emissions in United States was 0.4529 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in United States?
- The highest recorded value was 0.8041 kt in 2007.
- What is the lowest food retail — emissions recorded in United States?
- The lowest recorded value was 0.4345 kt in 2020.
- How does United States rank for food retail — emissions?
- United States ranks 2nd out of 222 countries with data for 2023.
- Is food retail — emissions rising or falling in United States?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf