Norway vs Switzerland: Food Retail — Emissions
Food Retail — Emissions over time
- Norway
- Switzerland
How they compare
Norway currently reports 0.0108 kt against 0.0093 kt in Switzerland, a difference of 0.0015 kt.
That makes Norway's figure about 1.2 times Switzerland's.
Across all 34 years both countries report, Norway has been ahead every year.
Norway ranks 48th and Switzerland ranks 51st of 190 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0157 kt | 0.007 kt | 0.0087 kt | Norway |
| 2000s | 0.0143 kt | 0.0097 kt | 0.0046 kt | Norway |
| 2010s | 0.0142 kt | 0.0097 kt | 0.0045 kt | Norway |
| 2020s | 0.0109 kt | 0.0091 kt | 0.0017 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Norway or Switzerland?
- Norway, at 0.0108 kt against 0.0093 kt in Switzerland as of 2023.
- What is the difference in food retail — emissions between Norway and Switzerland?
- 0.0015 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Switzerland rank globally for food retail — emissions?
- Norway ranks 48th and Switzerland ranks 51st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf