Food Retail — Emissions in Switzerland
Switzerland: Food Retail — Emissions was 0.0093 kt in 2023. ▲ Rising
Food Retail — Emissions in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Switzerland recorded 0.0093 kt for food retail — emissions in 2023.
That represents a change of down 9.7% over ten years.
Over the whole period, food retail — emissions in Switzerland peaked at 0.0115 kt in 2010 and was at its lowest, 0.0055 kt, in 1994.
That places Switzerland 51st out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0058 kt | — |
| 1991 | 0.0061 kt | +5.2% |
| 1992 | 0.0062 kt | +1.6% |
| 1993 | 0.0059 kt | -4.8% |
| 1994 | 0.0055 kt | -6.8% |
| 1995 | 0.0055 kt | +0.0% |
| 1996 | 0.0088 kt | +60.0% |
| 1997 | 0.0078 kt | -11.4% |
| 1998 | 0.0083 kt | +6.4% |
| 1999 | 0.01 kt | +20.5% |
| 2000 | 0.0094 kt | -6.0% |
| 2001 | 0.0092 kt | -2.1% |
| 2002 | 0.0092 kt | +0.0% |
| 2003 | 0.0098 kt | +6.5% |
| 2004 | 0.0095 kt | -3.1% |
| 2005 | 0.01 kt | +5.3% |
| 2006 | 0.0097 kt | -3.0% |
| 2007 | 0.0093 kt | -4.1% |
| 2008 | 0.0098 kt | +5.4% |
| 2009 | 0.0111 kt | +13.3% |
| 2010 | 0.0115 kt | +3.6% |
| 2011 | 0.01 kt | -13.0% |
| 2012 | 0.0104 kt | +4.0% |
| 2013 | 0.0103 kt | -1.0% |
| 2014 | 0.009 kt | -12.6% |
| 2015 | 0.0093 kt | +3.3% |
| 2016 | 0.0097 kt | +4.3% |
| 2017 | 0.0093 kt | -4.1% |
| 2018 | 0.009 kt | -3.2% |
| 2019 | 0.009 kt | +0.0% |
| 2020 | 0.0086 kt | -4.4% |
| 2021 | 0.0093 kt | +8.1% |
| 2022 | 0.0093 kt | +0.0% |
| 2023 | 0.0093 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.007 kt | 0.0055 kt | 0.01 kt | 10 |
| 2000s | 0.0097 kt | 0.0092 kt | 0.0111 kt | 10 |
| 2010s | 0.0097 kt | 0.009 kt | 0.0115 kt | 10 |
| 2020s | 0.0091 kt | 0.0086 kt | 0.0093 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is food retail — emissions in Switzerland?
- Food retail — emissions in Switzerland was 0.0093 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Switzerland?
- The highest recorded value was 0.0115 kt in 2010.
- What is the lowest food retail — emissions recorded in Switzerland?
- The lowest recorded value was 0.0055 kt in 1994.
- How does Switzerland rank for food retail — emissions?
- Switzerland ranks 51st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Switzerland?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf