Republic of Korea vs Türkiye: Food Retail — Emissions

Republic of Korea
0.1622 kt
in 2023
Türkiye
0.0846 kt
in 2023
Republic of Korea rank
4th
Türkiye rank
3rd

Food Retail — Emissions over time

  • Republic of Korea
  • Türkiye
00.050.10.15199020062023

How they compare

Republic of Korea currently reports 0.1622 kt against 0.0846 kt in Türkiye, a difference of 0.0776 kt.

That makes Republic of Korea's figure about 1.9 times Türkiye's.

Across all 34 years both countries report, Republic of Korea has been ahead every year.

Republic of Korea ranks 4th and Türkiye ranks 3rd of 190 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Republic of Korea Türkiye Difference Ahead
1990s 0.0562 kt 0.012 kt 0.0442 kt Republic of Korea
2000s 0.1054 kt 0.0307 kt 0.0747 kt Republic of Korea
2010s 0.1571 kt 0.0834 kt 0.0737 kt Republic of Korea
2020s 0.1592 kt 0.089 kt 0.0702 kt Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Republic of Korea or Türkiye?
Republic of Korea, at 0.1622 kt against 0.0846 kt in Türkiye as of 2023.
What is the difference in food retail — emissions between Republic of Korea and Türkiye?
0.0776 kt, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Republic of Korea and Türkiye rank globally for food retail — emissions?
Republic of Korea ranks 4th and Türkiye ranks 3rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Türkiye: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o-fao-tier-1/republic-of-korea/turkiye-2/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf