Food Retail — Emissions in Türkiye
Türkiye: Food Retail — Emissions was 0.0846 kt in 2023. ◆ Volatile
Food Retail — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Türkiye stood at 0.0846 kt.
Compared with earlier readings it is up 0.4% on the previous year and up 11.8% over ten years.
Over the whole period, food retail — emissions in Türkiye peaked at 0.0963 kt in 2020 and was at its lowest, 0.0089 kt, in 1990.
That places Türkiye 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0089 kt | — |
| 1991 | 0.01 kt | +12.4% |
| 1992 | 0.0106 kt | +6.0% |
| 1993 | 0.0104 kt | -1.9% |
| 1994 | 0.0115 kt | +10.6% |
| 1995 | 0.0111 kt | -3.5% |
| 1996 | 0.0122 kt | +9.9% |
| 1997 | 0.0149 kt | +22.1% |
| 1998 | 0.0154 kt | +3.4% |
| 1999 | 0.0148 kt | -3.9% |
| 2000 | 0.0177 kt | +19.6% |
| 2001 | 0.0174 kt | -1.7% |
| 2002 | 0.0164 kt | -5.7% |
| 2003 | 0.0177 kt | +7.9% |
| 2004 | 0.0184 kt | +4.0% |
| 2005 | 0.0193 kt | +4.9% |
| 2006 | 0.0227 kt | +17.6% |
| 2007 | 0.0272 kt | +19.8% |
| 2008 | 0.0736 kt | +170.6% |
| 2009 | 0.077 kt | +4.6% |
| 2010 | 0.0771 kt | +0.1% |
| 2011 | 0.0765 kt | -0.8% |
| 2012 | 0.0871 kt | +13.9% |
| 2013 | 0.0757 kt | -13.1% |
| 2014 | 0.0804 kt | +6.2% |
| 2015 | 0.0846 kt | +5.2% |
| 2016 | 0.0885 kt | +4.6% |
| 2017 | 0.0946 kt | +6.9% |
| 2018 | 0.077 kt | -18.6% |
| 2019 | 0.0924 kt | +20.0% |
| 2020 | 0.0963 kt | +4.2% |
| 2021 | 0.0906 kt | -5.9% |
| 2022 | 0.0843 kt | -7.0% |
| 2023 | 0.0846 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.012 kt | 0.0089 kt | 0.0154 kt | 10 |
| 2000s | 0.0307 kt | 0.0164 kt | 0.077 kt | 10 |
| 2010s | 0.0834 kt | 0.0757 kt | 0.0946 kt | 10 |
| 2020s | 0.089 kt | 0.0843 kt | 0.0963 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food retail — emissions in Türkiye?
- Food retail — emissions in Türkiye was 0.0846 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Türkiye?
- The highest recorded value was 0.0963 kt in 2020.
- What is the lowest food retail — emissions recorded in Türkiye?
- The lowest recorded value was 0.0089 kt in 1990.
- How does Türkiye rank for food retail — emissions?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is food retail — emissions rising or falling in Türkiye?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf