Turkey vs Türkiye: Food Retail — Emissions
Food Retail — Emissions over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 0.0846 kt against 0.0846 kt in Türkiye, a difference of 0 kt.
Across all 34 years both countries report, Türkiye has been ahead every year.
Turkey ranks 13th and Türkiye ranks 13th of 222 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.012 kt | 0.012 kt | 0 kt | — |
| 2000s | 0.0307 kt | 0.0307 kt | 0 kt | — |
| 2010s | 0.0834 kt | 0.0834 kt | 0 kt | — |
| 2020s | 0.089 kt | 0.089 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Turkey or Türkiye?
- Turkey, at 0.0846 kt against 0.0846 kt in Türkiye as of 2023.
- What is the difference in food retail — emissions between Turkey and Türkiye?
- 0 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and Türkiye rank globally for food retail — emissions?
- Turkey ranks 13th and Türkiye ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf