Sri Lanka vs Turkmenistan: Food Retail — Emissions
Food Retail — Emissions over time
- Sri Lanka
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0057 kt against 0.0055 kt in Sri Lanka, a difference of 0.0002 kt.
The two have swapped places 4 times across 30 shared years of data; in 1994 it was Turkmenistan ahead.
Sri Lanka ranks 74th and Turkmenistan ranks 72nd of 190 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0024 kt | 0.0024 kt | Turkmenistan |
| 2000s | 0.0008 kt | 0.0024 kt | 0.0016 kt | Turkmenistan |
| 2010s | 0.0034 kt | 0.0037 kt | 0.0003 kt | Turkmenistan |
| 2020s | 0.0055 kt | 0.0056 kt | 0.0001 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Sri Lanka or Turkmenistan?
- Turkmenistan, at 0.0057 kt against 0.0055 kt in Sri Lanka as of 2023.
- What is the difference in food retail — emissions between Sri Lanka and Turkmenistan?
- 0.0002 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Sri Lanka and Turkmenistan?
- 30 years are reported by both, from 1994 to 2023.
- How do Sri Lanka and Turkmenistan rank globally for food retail — emissions?
- Sri Lanka ranks 74th and Turkmenistan ranks 72nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf