Africa vs Lao People's Democratic Republic: Food Retail — Emissions
Food Retail — Emissions over time
- Africa
- Lao People's Democratic Republic
How they compare
Africa currently reports 0.5107 kt against 0.0062 kt in Lao People's Democratic Republic, a difference of 0.5045 kt.
That makes Africa's figure about 82.6 times Lao People's Democratic Republic's.
Across all 24 years both countries report, Africa has been ahead every year.
Africa ranks 8th and Lao People's Democratic Republic ranks 9th of 33 groups.
Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1936 kt | 0.0038 kt | 0.1897 kt | Africa |
| 2010s | 0.352 kt | 0.0052 kt | 0.3467 kt | Africa |
| 2020s | 0.4802 kt | 0.0062 kt | 0.4741 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Africa or Lao People's Democratic Republic?
- Africa, at 0.5107 kt against 0.0062 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Africa and Lao People's Democratic Republic?
- 0.5045 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Lao People's Democratic Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Africa and Lao People's Democratic Republic rank globally for food retail — emissions?
- Africa ranks 8th and Lao People's Democratic Republic ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.