American Samoa vs Chad: Food Retail — Emissions (N2O)

American Samoa
0 kt
in 2023
Chad
0 kt
in 2023
American Samoa rank
194th
Chad rank
191st

Food Retail — Emissions (N2O) over time

  • American Samoa
  • Chad
00000199020062023

How they compare

Chad currently reports 0 kt against 0 kt in American Samoa, a difference of 0 kt.

That makes Chad's figure about 1.1 times American Samoa's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was American Samoa ahead.

American Samoa ranks 194th and Chad ranks 191st of 209 countries.

Across the 4 decades both report, American Samoa averaged higher in 3 and Chad in 1.

Head to head by decade

Decade American Samoa Chad Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt American Samoa
2000s 0.0001 kt 0 kt 0 kt American Samoa
2010s 0 kt 0 kt 0 kt American Samoa
2020s 0 kt 0 kt 0 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, American Samoa or Chad?
Chad, at 0 kt against 0 kt in American Samoa as of 2023.
What is the difference in food retail — emissions between American Samoa and Chad?
0 kt, with Chad ahead.
How many years of comparable data are there for American Samoa and Chad?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Chad rank globally for food retail — emissions?
American Samoa ranks 194th and Chad ranks 191st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Chad: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/american-samoa/chad/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.