Americas vs Germany: Food Retail — Emissions (N2O)

Americas
0.6577 kt
in 2023
Germany
0.1197 kt
in 2023
Americas rank
6th
Germany rank
7th

Food Retail — Emissions (N2O) over time

  • Americas
  • Germany
0.20.40.60.81199020062023

How they compare

Americas currently reports 0.6577 kt against 0.1197 kt in Germany, a difference of 0.538 kt.

That makes Americas's figure about 5.5 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 6th and Germany ranks 7th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 0.7169 kt 0.1544 kt 0.5625 kt Americas
2000s 0.8788 kt 0.178 kt 0.7008 kt Americas
2010s 0.7869 kt 0.1727 kt 0.6142 kt Americas
2020s 0.6432 kt 0.1258 kt 0.5174 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Americas or Germany?
Americas, at 0.6577 kt against 0.1197 kt in Germany as of 2023.
What is the difference in food retail — emissions between Americas and Germany?
0.538 kt, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food retail — emissions?
Americas ranks 6th and Germany ranks 7th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Germany: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/americas/germany/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.