Americas vs Indonesia: Food Retail — Emissions

Americas
0.6577 kt
in 2023
Indonesia
0.1334 kt
in 2023
Americas rank
4th
Indonesia rank
5th

Food Retail — Emissions over time

  • Americas
  • Indonesia
00.20.40.60.81199020062023

How they compare

Americas currently reports 0.6577 kt against 0.1334 kt in Indonesia, a difference of 0.5243 kt.

That makes Americas's figure about 4.9 times Indonesia's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Indonesia ranks 5th of 12 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Indonesia Difference Ahead
1990s 0.7081 kt 0.0009 kt 0.7072 kt Americas
2000s 0.8788 kt 0.0112 kt 0.8675 kt Americas
2010s 0.7869 kt 0.0728 kt 0.7142 kt Americas
2020s 0.6432 kt 0.1237 kt 0.5195 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Americas or Indonesia?
Americas, at 0.6577 kt against 0.1334 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Americas and Indonesia?
0.5243 kt, with Americas ahead.
How many years of comparable data are there for Americas and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Americas and Indonesia rank globally for food retail — emissions?
Americas ranks 4th and Indonesia ranks 5th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Indonesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/americas/indonesia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.