Asia vs Indonesia: Food Retail — Emissions

Asia
1.51 kt
in 2023
Indonesia
0.1334 kt
in 2023
Asia rank
1st
Indonesia rank
5th

Food Retail — Emissions over time

  • Asia
  • Indonesia
00.511.5199020062023

How they compare

Asia currently reports 1.51 kt against 0.1334 kt in Indonesia, a difference of 1.38 kt.

That makes Asia's figure about 11.3 times Indonesia's.

Across all 34 years both countries report, Asia has been ahead every year.

Asia ranks 1st and Indonesia ranks 5th of 43 groups.

Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Indonesia Difference Ahead
1990s 0.3552 kt 0.0009 kt 0.3543 kt Asia
2000s 0.6675 kt 0.0112 kt 0.6563 kt Asia
2010s 1.24 kt 0.0728 kt 1.17 kt Asia
2020s 1.46 kt 0.1237 kt 1.34 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Asia or Indonesia?
Asia, at 1.51 kt against 0.1334 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Asia and Indonesia?
1.38 kt, with Asia ahead.
How many years of comparable data are there for Asia and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Asia and Indonesia rank globally for food retail — emissions?
Asia ranks 1st and Indonesia ranks 5th of 43 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs Indonesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/asia/indonesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-n2o/asia/indonesia/">Asia vs Indonesia: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.