Australia vs Eastern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- Australia
- Eastern Europe
How they compare
Eastern Europe currently reports 0.2748 kt against 0.0544 kt in Australia, a difference of 0.2204 kt.
That makes Eastern Europe's figure about 5.0 times Australia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Australia ranks 15th and Eastern Europe ranks 16th of 190 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0381 kt | 0.2543 kt | 0.2162 kt | Eastern Europe |
| 2000s | 0.0611 kt | 0.2324 kt | 0.1713 kt | Eastern Europe |
| 2010s | 0.0619 kt | 0.3009 kt | 0.239 kt | Eastern Europe |
| 2020s | 0.0549 kt | 0.2837 kt | 0.2288 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Australia or Eastern Europe?
- Eastern Europe, at 0.2748 kt against 0.0544 kt in Australia as of 2023.
- What is the difference in food retail — emissions between Australia and Eastern Europe?
- 0.2204 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Eastern Europe rank globally for food retail — emissions?
- Australia ranks 15th and Eastern Europe ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.