Austria vs Botswana: Food Retail — Emissions (N2O)

Austria
0.004 kt
in 2023
Botswana
0.0045 kt
in 2023
Austria rank
92nd
Botswana rank
90th

Food Retail — Emissions (N2O) over time

  • Austria
  • Botswana
00.0020.0040.0060.0080.01199020062023

How they compare

Botswana currently reports 0.0045 kt against 0.004 kt in Austria, a difference of 0.0005 kt.

That makes Botswana's figure about 1.1 times Austria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 92nd and Botswana ranks 90th of 209 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Botswana in 1.

Head to head by decade

Decade Austria Botswana Difference Ahead
1990s 0.0062 kt 0 kt 0.0062 kt Austria
2000s 0.0079 kt 0.0011 kt 0.0068 kt Austria
2010s 0.0064 kt 0.004 kt 0.0024 kt Austria
2020s 0.0045 kt 0.0045 kt 0 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Botswana?
Botswana, at 0.0045 kt against 0.004 kt in Austria as of 2023.
What is the difference in food retail — emissions between Austria and Botswana?
0.0005 kt, with Botswana ahead.
How many years of comparable data are there for Austria and Botswana?
34 years are reported by both, from 1990 to 2023.
How do Austria and Botswana rank globally for food retail — emissions?
Austria ranks 92nd and Botswana ranks 90th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Botswana: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/austria/botswana/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.