Austria vs Cambodia: Food Retail — Emissions (N2O)

Austria
0.004 kt
in 2023
Cambodia
0.0045 kt
in 2023
Austria rank
92nd
Cambodia rank
89th

Food Retail — Emissions (N2O) over time

  • Austria
  • Cambodia
00.0020.0040.0060.0080.01199020062023

How they compare

Cambodia currently reports 0.0045 kt against 0.004 kt in Austria, a difference of 0.0005 kt.

That makes Cambodia's figure about 1.1 times Austria's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Austria ahead.

Austria ranks 92nd and Cambodia ranks 89th of 209 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria Cambodia Difference Ahead
2000s 0.0079 kt 0.0003 kt 0.0076 kt Austria
2010s 0.0064 kt 0.0024 kt 0.004 kt Austria
2020s 0.0045 kt 0.0042 kt 0.0003 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Austria or Cambodia?
Cambodia, at 0.0045 kt against 0.004 kt in Austria as of 2023.
What is the difference in food retail — emissions between Austria and Cambodia?
0.0005 kt, with Cambodia ahead.
How many years of comparable data are there for Austria and Cambodia?
24 years are reported by both, from 2000 to 2023.
How do Austria and Cambodia rank globally for food retail — emissions?
Austria ranks 92nd and Cambodia ranks 89th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Cambodia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/austria/cambodia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.