Austria vs Ecuador: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Austria
- Ecuador
How they compare
Austria currently reports 0.004 kt against 0.0029 kt in Ecuador, a difference of 0.0011 kt.
That makes Austria's figure about 1.4 times Ecuador's.
Across all 28 years both countries report, Austria has been ahead every year.
Austria ranks 92nd and Ecuador ranks 95th of 209 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0073 kt | 0.0009 kt | 0.0064 kt | Austria |
| 2000s | 0.0079 kt | 0.0019 kt | 0.006 kt | Austria |
| 2010s | 0.0064 kt | 0.0037 kt | 0.0027 kt | Austria |
| 2020s | 0.0045 kt | 0.0027 kt | 0.0017 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Austria or Ecuador?
- Austria, at 0.004 kt against 0.0029 kt in Ecuador as of 2023.
- What is the difference in food retail — emissions between Austria and Ecuador?
- 0.0011 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 28 years are reported by both, from 1996 to 2023.
- How do Austria and Ecuador rank globally for food retail — emissions?
- Austria ranks 92nd and Ecuador ranks 95th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.