Austria vs Sweden: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Austria
- Sweden
How they compare
Austria currently reports 0.004 kt against 0.0029 kt in Sweden, a difference of 0.0011 kt.
That makes Austria's figure about 1.4 times Sweden's.
Across all 34 years both countries report, Austria has been ahead every year.
Austria ranks 92nd and Sweden ranks 94th of 209 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 kt | 0.0049 kt | 0.0013 kt | Austria |
| 2000s | 0.0079 kt | 0.004 kt | 0.0038 kt | Austria |
| 2010s | 0.0064 kt | 0.0032 kt | 0.0032 kt | Austria |
| 2020s | 0.0045 kt | 0.003 kt | 0.0015 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Austria or Sweden?
- Austria, at 0.004 kt against 0.0029 kt in Sweden as of 2023.
- What is the difference in food retail — emissions between Austria and Sweden?
- 0.0011 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Sweden rank globally for food retail — emissions?
- Austria ranks 92nd and Sweden ranks 94th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.