Bahrain vs Palestine, State of: Food Retail — Emissions

Bahrain
0.001 kt
in 2023
Palestine, State of
0.0011 kt
in 2023
Bahrain rank
121st
Palestine, State of rank
120th

Food Retail — Emissions over time

  • Bahrain
  • Palestine, State of
00.0010.0010.0010.001199020062023

How they compare

Palestine, State of currently reports 0.0011 kt against 0.001 kt in Bahrain, a difference of 0.0001 kt.

The two have swapped places 16 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.

Bahrain ranks 121st and Palestine, State of ranks 120th of 190 countries.

Across the 4 decades both report, Bahrain averaged higher in 3 and Palestine, State of in 1.

Head to head by decade

Decade Bahrain Palestine, State of Difference Ahead
1990s 0.0002 kt 0.0002 kt 0 kt Palestine, State of
2000s 0.0004 kt 0.0003 kt 0.0001 kt Bahrain
2010s 0.0009 kt 0.0009 kt 0 kt Bahrain
2020s 0.001 kt 0.001 kt 0 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahrain or Palestine, State of?
Palestine, State of, at 0.0011 kt against 0.001 kt in Bahrain as of 2023.
What is the difference in food retail — emissions between Bahrain and Palestine, State of?
0.0001 kt, with Palestine, State of ahead.
How many years of comparable data are there for Bahrain and Palestine, State of?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Palestine, State of rank globally for food retail — emissions?
Bahrain ranks 121st and Palestine, State of ranks 120th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Palestine, State of: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/bahrain/west-bank-and-gaza/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.