Belarus vs Ecuador: Food Retail — Emissions (N2O)

Belarus
0.0026 kt
in 2023
Ecuador
0.0029 kt
in 2023
Belarus rank
98th
Ecuador rank
95th

Food Retail — Emissions (N2O) over time

  • Belarus
  • Ecuador
00.0050.010.015199220072023

How they compare

Ecuador currently reports 0.0029 kt against 0.0026 kt in Belarus, a difference of 0.0003 kt.

That makes Ecuador's figure about 1.1 times Belarus's.

The two have swapped places 5 times across 28 shared years of data; in 1996 it was Belarus ahead.

Belarus ranks 98th and Ecuador ranks 95th of 209 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Ecuador in 1.

Head to head by decade

Decade Belarus Ecuador Difference Ahead
1990s 0.0062 kt 0.0009 kt 0.0053 kt Belarus
2000s 0.0045 kt 0.0019 kt 0.0026 kt Belarus
2010s 0.0038 kt 0.0037 kt 0.0001 kt Belarus
2020s 0.0026 kt 0.0027 kt 0.0001 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Ecuador?
Ecuador, at 0.0029 kt against 0.0026 kt in Belarus as of 2023.
What is the difference in food retail — emissions between Belarus and Ecuador?
0.0003 kt, with Ecuador ahead.
How many years of comparable data are there for Belarus and Ecuador?
28 years are reported by both, from 1996 to 2023.
How do Belarus and Ecuador rank globally for food retail — emissions?
Belarus ranks 98th and Ecuador ranks 95th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Ecuador: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/belarus/ecuador/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.