Belarus vs Ecuador: Food Retail — Emissions

Belarus
0.0026 kt
in 2023
Ecuador
0.0029 kt
in 2023
Belarus rank
97th
Ecuador rank
94th

Food Retail — Emissions over time

  • Belarus
  • Ecuador
00.0050.010.015199220072023

How they compare

Ecuador currently reports 0.0029 kt against 0.0026 kt in Belarus, a difference of 0.0003 kt.

That makes Ecuador's figure about 1.1 times Belarus's.

The two have swapped places 5 times across 28 shared years of data; in 1996 it was Belarus ahead.

Belarus ranks 97th and Ecuador ranks 94th of 206 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Ecuador in 1.

Head to head by decade

Decade Belarus Ecuador Difference Ahead
1990s 0.0062 kt 0.0009 kt 0.0053 kt Belarus
2000s 0.0045 kt 0.0019 kt 0.0026 kt Belarus
2010s 0.0038 kt 0.0037 kt 0.0001 kt Belarus
2020s 0.0026 kt 0.0027 kt 0.0001 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Ecuador?
Ecuador, at 0.0029 kt against 0.0026 kt in Belarus as of 2023.
What is the difference in food retail — emissions between Belarus and Ecuador?
0.0003 kt, with Ecuador ahead.
How many years of comparable data are there for Belarus and Ecuador?
28 years are reported by both, from 1996 to 2023.
How do Belarus and Ecuador rank globally for food retail — emissions?
Belarus ranks 97th and Ecuador ranks 94th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.