Botswana vs Cambodia: Food Retail — Emissions (N2O)

Botswana
0.0045 kt
in 2023
Cambodia
0.0045 kt
in 2023
Botswana rank
90th
Cambodia rank
89th

Food Retail — Emissions (N2O) over time

  • Botswana
  • Cambodia
00.0020.0040.0060.008199020062023

How they compare

Cambodia currently reports 0.0045 kt against 0.0045 kt in Botswana, a difference of 0 kt.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Cambodia ahead.

Botswana ranks 90th and Cambodia ranks 89th of 209 countries.

Botswana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Cambodia Difference Ahead
2000s 0.0011 kt 0.0003 kt 0.0008 kt Botswana
2010s 0.004 kt 0.0024 kt 0.0016 kt Botswana
2020s 0.0045 kt 0.0042 kt 0.0003 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Botswana or Cambodia?
Cambodia, at 0.0045 kt against 0.0045 kt in Botswana as of 2023.
What is the difference in food retail — emissions between Botswana and Cambodia?
0 kt, with Cambodia ahead.
How many years of comparable data are there for Botswana and Cambodia?
24 years are reported by both, from 2000 to 2023.
How do Botswana and Cambodia rank globally for food retail — emissions?
Botswana ranks 90th and Cambodia ranks 89th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Cambodia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/botswana/cambodia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.