Botswana vs Denmark: Food Retail — Emissions (N2O)

Botswana
0.0045 kt
in 2023
Denmark
0.0033 kt
in 2023
Botswana rank
90th
Denmark rank
93rd

Food Retail — Emissions (N2O) over time

  • Botswana
  • Denmark
00.0050.010.0150.02199020062023

How they compare

Botswana currently reports 0.0045 kt against 0.0033 kt in Denmark, a difference of 0.0012 kt.

That makes Botswana's figure about 1.3 times Denmark's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.

Botswana ranks 90th and Denmark ranks 93rd of 209 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Botswana Denmark Difference Ahead
1990s 0 kt 0.0155 kt 0.0155 kt Denmark
2000s 0.0011 kt 0.012 kt 0.0109 kt Denmark
2010s 0.004 kt 0.0075 kt 0.0035 kt Denmark
2020s 0.0045 kt 0.0034 kt 0.0011 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Botswana or Denmark?
Botswana, at 0.0045 kt against 0.0033 kt in Denmark as of 2023.
What is the difference in food retail — emissions between Botswana and Denmark?
0.0012 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Denmark rank globally for food retail — emissions?
Botswana ranks 90th and Denmark ranks 93rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Denmark: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/botswana/denmark/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.