Brazil vs Cameroon: Food Retail — Emissions (N2O)

Brazil
0.028 kt
in 2023
Cameroon
0.0293 kt
in 2023
Brazil rank
30th
Cameroon rank
28th

Food Retail — Emissions (N2O) over time

  • Brazil
  • Cameroon
00.010.020.03199020062023

How they compare

Cameroon currently reports 0.0293 kt against 0.028 kt in Brazil, a difference of 0.0013 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Cameroon ahead.

Brazil ranks 30th and Cameroon ranks 28th of 209 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Cameroon in 3.

Head to head by decade

Decade Brazil Cameroon Difference Ahead
1990s 0.0058 kt 0.0159 kt 0.01 kt Cameroon
2000s 0.0102 kt 0.0104 kt 0.0002 kt Cameroon
2010s 0.0206 kt 0.0203 kt 0.0003 kt Brazil
2020s 0.0253 kt 0.0287 kt 0.0034 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Brazil or Cameroon?
Cameroon, at 0.0293 kt against 0.028 kt in Brazil as of 2023.
What is the difference in food retail — emissions between Brazil and Cameroon?
0.0013 kt, with Cameroon ahead.
How many years of comparable data are there for Brazil and Cameroon?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Cameroon rank globally for food retail — emissions?
Brazil ranks 30th and Cameroon ranks 28th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Cameroon: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/brazil/cameroon/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.