Brazil vs Cameroon: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Brazil
- Cameroon
How they compare
Cameroon currently reports 0.0293 kt against 0.028 kt in Brazil, a difference of 0.0013 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Cameroon ahead.
Brazil ranks 30th and Cameroon ranks 28th of 209 countries.
Across the 4 decades both report, Brazil averaged higher in 1 and Cameroon in 3.
Head to head by decade
| Decade | Brazil | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0159 kt | 0.01 kt | Cameroon |
| 2000s | 0.0102 kt | 0.0104 kt | 0.0002 kt | Cameroon |
| 2010s | 0.0206 kt | 0.0203 kt | 0.0003 kt | Brazil |
| 2020s | 0.0253 kt | 0.0287 kt | 0.0034 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brazil or Cameroon?
- Cameroon, at 0.0293 kt against 0.028 kt in Brazil as of 2023.
- What is the difference in food retail — emissions between Brazil and Cameroon?
- 0.0013 kt, with Cameroon ahead.
- How many years of comparable data are there for Brazil and Cameroon?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Cameroon rank globally for food retail — emissions?
- Brazil ranks 30th and Cameroon ranks 28th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.