Brazil vs Spain: Food Retail — Emissions

Brazil
0.028 kt
in 2023
Spain
0.0234 kt
in 2023
Brazil rank
29th
Spain rank
32nd

Food Retail — Emissions over time

  • Brazil
  • Spain
00.010.020.030.040.05199020062023

How they compare

Brazil currently reports 0.028 kt against 0.0234 kt in Spain, a difference of 0.0046 kt.

That makes Brazil's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Brazil ranks 29th and Spain ranks 32nd of 206 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Brazil Spain Difference Ahead
1990s 0.0058 kt 0.0272 kt 0.0214 kt Spain
2000s 0.0102 kt 0.042 kt 0.0318 kt Spain
2010s 0.0206 kt 0.0361 kt 0.0154 kt Spain
2020s 0.0253 kt 0.0232 kt 0.0021 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Brazil or Spain?
Brazil, at 0.028 kt against 0.0234 kt in Spain as of 2023.
What is the difference in food retail — emissions between Brazil and Spain?
0.0046 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Spain?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Spain rank globally for food retail — emissions?
Brazil ranks 29th and Spain ranks 32nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Spain: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/brazil/spain/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.