Brazil vs Spain: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Brazil
- Spain
How they compare
Brazil currently reports 0.028 kt against 0.0234 kt in Spain, a difference of 0.0046 kt.
That makes Brazil's figure about 1.2 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Brazil ranks 30th and Spain ranks 33rd of 209 countries.
Across the 4 decades both report, Brazil averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0272 kt | 0.0214 kt | Spain |
| 2000s | 0.0102 kt | 0.042 kt | 0.0318 kt | Spain |
| 2010s | 0.0206 kt | 0.0361 kt | 0.0154 kt | Spain |
| 2020s | 0.0253 kt | 0.0232 kt | 0.0021 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brazil or Spain?
- Brazil, at 0.028 kt against 0.0234 kt in Spain as of 2023.
- What is the difference in food retail — emissions between Brazil and Spain?
- 0.0046 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Spain rank globally for food retail — emissions?
- Brazil ranks 30th and Spain ranks 33rd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.