Bulgaria vs Mongolia: Food Retail — Emissions (N2O)

Bulgaria
0.0105 kt
in 2023
Mongolia
0.0096 kt
in 2023
Bulgaria rank
54th
Mongolia rank
55th

Food Retail — Emissions (N2O) over time

  • Bulgaria
  • Mongolia
00.0030.0050.0070.01199020062023

How they compare

Bulgaria currently reports 0.0105 kt against 0.0096 kt in Mongolia, a difference of 0.0009 kt.

That makes Bulgaria's figure about 1.1 times Mongolia's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 54th and Mongolia ranks 55th of 209 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Mongolia Difference Ahead
1990s 0.0015 kt 0.0013 kt 0.0002 kt Bulgaria
2000s 0.0063 kt 0.0024 kt 0.0039 kt Bulgaria
2010s 0.0091 kt 0.0062 kt 0.0029 kt Bulgaria
2020s 0.0098 kt 0.009 kt 0.0008 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bulgaria or Mongolia?
Bulgaria, at 0.0105 kt against 0.0096 kt in Mongolia as of 2023.
What is the difference in food retail — emissions between Bulgaria and Mongolia?
0.0009 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Mongolia rank globally for food retail — emissions?
Bulgaria ranks 54th and Mongolia ranks 55th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Mongolia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/bulgaria/mongolia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.