Bulgaria vs Niger: Food Retail — Emissions

Bulgaria
0.0105 kt
in 2023
Niger
0.0093 kt
in 2023
Bulgaria rank
53rd
Niger rank
56th

Food Retail — Emissions over time

  • Bulgaria
  • Niger
00.0030.0050.0070.01199020062023

How they compare

Bulgaria currently reports 0.0105 kt against 0.0093 kt in Niger, a difference of 0.0012 kt.

That makes Bulgaria's figure about 1.1 times Niger's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Niger ahead.

Bulgaria ranks 53rd and Niger ranks 56th of 206 countries.

Across the 4 decades both report, Bulgaria averaged higher in 2 and Niger in 2.

Head to head by decade

Decade Bulgaria Niger Difference Ahead
1990s 0.0015 kt 0.0052 kt 0.0038 kt Niger
2000s 0.0063 kt 0.0067 kt 0.0004 kt Niger
2010s 0.0091 kt 0.0081 kt 0.001 kt Bulgaria
2020s 0.0098 kt 0.0092 kt 0.0005 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bulgaria or Niger?
Bulgaria, at 0.0105 kt against 0.0093 kt in Niger as of 2023.
What is the difference in food retail — emissions between Bulgaria and Niger?
0.0012 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Niger?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Niger rank globally for food retail — emissions?
Bulgaria ranks 53rd and Niger ranks 56th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Niger: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/bulgaria/niger/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.