Burkina Faso vs Egypt: Food Retail — Emissions

Burkina Faso
0.0165 kt
in 2023
Egypt
0.0143 kt
in 2023
Burkina Faso rank
38th
Egypt rank
41st

Food Retail — Emissions over time

  • Burkina Faso
  • Egypt
00.0050.010.015199020062023

How they compare

Burkina Faso currently reports 0.0165 kt against 0.0143 kt in Egypt, a difference of 0.0022 kt.

That makes Burkina Faso's figure about 1.2 times Egypt's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Egypt ahead.

Burkina Faso ranks 38th and Egypt ranks 41st of 190 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 1 and Egypt in 3.

Head to head by decade

Decade Burkina Faso Egypt Difference Ahead
1990s 0.0016 kt 0.0024 kt 0.0008 kt Egypt
2000s 0.0025 kt 0.0046 kt 0.0021 kt Egypt
2010s 0.0052 kt 0.0089 kt 0.0037 kt Egypt
2020s 0.0163 kt 0.0125 kt 0.0038 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burkina Faso or Egypt?
Burkina Faso, at 0.0165 kt against 0.0143 kt in Egypt as of 2023.
What is the difference in food retail — emissions between Burkina Faso and Egypt?
0.0022 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Egypt?
34 years are reported by both, from 1990 to 2023.
How do Burkina Faso and Egypt rank globally for food retail — emissions?
Burkina Faso ranks 38th and Egypt ranks 41st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Egypt: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/burkina-faso/egypt-arab-rep/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.