Cameroon vs Morocco: Food Retail — Emissions (N2O)

Cameroon
0.0293 kt
in 2023
Morocco
0.0291 kt
in 2023
Cameroon rank
28th
Morocco rank
29th

Food Retail — Emissions (N2O) over time

  • Cameroon
  • Morocco
00.010.020.03199020062023

How they compare

Cameroon currently reports 0.0293 kt against 0.0291 kt in Morocco, a difference of 0.0002 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Cameroon ahead.

Cameroon ranks 28th and Morocco ranks 29th of 209 countries.

Cameroon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Morocco Difference Ahead
1990s 0.0159 kt 0.0008 kt 0.0151 kt Cameroon
2000s 0.0104 kt 0.0026 kt 0.0078 kt Cameroon
2010s 0.0203 kt 0.02 kt 0.0003 kt Cameroon
2020s 0.0287 kt 0.0285 kt 0.0002 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Morocco?
Cameroon, at 0.0293 kt against 0.0291 kt in Morocco as of 2023.
What is the difference in food retail — emissions between Cameroon and Morocco?
0.0002 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Morocco rank globally for food retail — emissions?
Cameroon ranks 28th and Morocco ranks 29th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Morocco: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/cameroon/morocco/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.