Canada vs Caribbean: Food Retail — Emissions (N2O)

Canada
0.0215 kt
in 2023
Caribbean
0.0229 kt
in 2023
Canada rank
37th
Caribbean rank
36th

Food Retail — Emissions (N2O) over time

  • Canada
  • Caribbean
0.010.0150.020.0250.03199020062023

How they compare

Caribbean currently reports 0.0229 kt against 0.0215 kt in Canada, a difference of 0.0014 kt.

That makes Caribbean's figure about 1.1 times Canada's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 37th and Caribbean ranks 36th of 209 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Caribbean in 1.

Head to head by decade

Decade Canada Caribbean Difference Ahead
1990s 0.0264 kt 0.0116 kt 0.0147 kt Canada
2000s 0.0277 kt 0.0182 kt 0.0095 kt Canada
2010s 0.0236 kt 0.0214 kt 0.0022 kt Canada
2020s 0.0213 kt 0.0221 kt 0.0008 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Canada or Caribbean?
Caribbean, at 0.0229 kt against 0.0215 kt in Canada as of 2023.
What is the difference in food retail — emissions between Canada and Caribbean?
0.0014 kt, with Caribbean ahead.
How many years of comparable data are there for Canada and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Canada and Caribbean rank globally for food retail — emissions?
Canada ranks 37th and Caribbean ranks 36th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Caribbean: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/canada/caribbean/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.