Caribbean vs Netherlands (Kingdom of the): Food Retail — Emissions
Food Retail — Emissions over time
- Caribbean
- Netherlands (Kingdom of the)
How they compare
Caribbean currently reports 0.0229 kt against 0.0203 kt in Netherlands (Kingdom of the), a difference of 0.0026 kt.
That makes Caribbean's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Caribbean ranks 31st and Netherlands (Kingdom of the) ranks 35th of 33 groups.
Across the 4 decades both report, Caribbean averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Caribbean | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.0173 kt | 0.0057 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0182 kt | 0.0262 kt | 0.008 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0214 kt | 0.0268 kt | 0.0054 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0221 kt | 0.0204 kt | 0.0017 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or Netherlands (Kingdom of the)?
- Caribbean, at 0.0229 kt against 0.0203 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Caribbean and Netherlands (Kingdom of the)?
- 0.0026 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Netherlands (Kingdom of the) rank globally for food retail — emissions?
- Caribbean ranks 31st and Netherlands (Kingdom of the) ranks 35th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.