Chad vs Equatorial Guinea: Food Retail — Emissions (N2O)

Chad
0 kt
in 2023
Equatorial Guinea
0 kt
in 2023
Chad rank
191st
Equatorial Guinea rank
188th

Food Retail — Emissions (N2O) over time

  • Chad
  • Equatorial Guinea
00000199020062023

How they compare

Equatorial Guinea currently reports 0 kt against 0 kt in Chad, a difference of 0 kt.

That makes Equatorial Guinea's figure about 1.4 times Chad's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Chad ahead.

Chad ranks 191st and Equatorial Guinea ranks 188th of 209 countries.

Across the 4 decades both report, Chad averaged higher in 2 and Equatorial Guinea in 2.

Head to head by decade

Decade Chad Equatorial Guinea Difference Ahead
1990s 0 kt 0 kt 0 kt Chad
2000s 0 kt 0 kt 0 kt Chad
2010s 0 kt 0.0001 kt 0 kt Equatorial Guinea
2020s 0 kt 0.0001 kt 0 kt Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chad or Equatorial Guinea?
Equatorial Guinea, at 0 kt against 0 kt in Chad as of 2023.
What is the difference in food retail — emissions between Chad and Equatorial Guinea?
0 kt, with Equatorial Guinea ahead.
How many years of comparable data are there for Chad and Equatorial Guinea?
34 years are reported by both, from 1990 to 2023.
How do Chad and Equatorial Guinea rank globally for food retail — emissions?
Chad ranks 191st and Equatorial Guinea ranks 188th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Equatorial Guinea: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/chad/equatorial-guinea/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.