Chad vs Greenland: Food Retail — Emissions (N2O)

Chad
0 kt
in 2023
Greenland
0 kt
in 2023
Chad rank
191st
Greenland rank
190th

Food Retail — Emissions (N2O) over time

  • Chad
  • Greenland
00000199020062023

How they compare

Greenland currently reports 0 kt against 0 kt in Chad, a difference of 0 kt.

That makes Greenland's figure about 1.2 times Chad's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Greenland ahead.

Chad ranks 191st and Greenland ranks 190th of 209 countries.

Greenland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Greenland Difference Ahead
1990s 0 kt 0 kt 0 kt Greenland
2000s 0 kt 0 kt 0 kt Greenland
2010s 0 kt 0 kt 0 kt Greenland
2020s 0 kt 0 kt 0 kt Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Chad or Greenland?
Greenland, at 0 kt against 0 kt in Chad as of 2023.
What is the difference in food retail — emissions between Chad and Greenland?
0 kt, with Greenland ahead.
How many years of comparable data are there for Chad and Greenland?
34 years are reported by both, from 1990 to 2023.
How do Chad and Greenland rank globally for food retail — emissions?
Chad ranks 191st and Greenland ranks 190th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Greenland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/chad/greenland/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.