Colombia vs Norway: Food Retail — Emissions

Colombia
0.0115 kt
in 2023
Norway
0.0108 kt
in 2023
Colombia rank
45th
Norway rank
48th

Food Retail — Emissions over time

  • Colombia
  • Norway
00.0050.010.0150.02199020062023

How they compare

Colombia currently reports 0.0115 kt against 0.0108 kt in Norway, a difference of 0.0007 kt.

That makes Colombia's figure about 1.1 times Norway's.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Norway ahead.

Colombia ranks 45th and Norway ranks 48th of 188 countries.

Across the 3 decades both report, Colombia averaged higher in 1 and Norway in 2.

Head to head by decade

Decade Colombia Norway Difference Ahead
2000s 0.0021 kt 0.0148 kt 0.0128 kt Norway
2010s 0.0072 kt 0.0142 kt 0.007 kt Norway
2020s 0.011 kt 0.0109 kt 0.0002 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Colombia or Norway?
Colombia, at 0.0115 kt against 0.0108 kt in Norway as of 2023.
What is the difference in food retail — emissions between Colombia and Norway?
0.0007 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Norway?
17 years are reported by both, from 2007 to 2023.
How do Colombia and Norway rank globally for food retail — emissions?
Colombia ranks 45th and Norway ranks 48th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Norway: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/colombia/norway/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.