Cyprus vs Iraq: Food Retail — Emissions (N2O)

Cyprus
0.0016 kt
in 2023
Iraq
0.0016 kt
in 2023
Cyprus rank
111th
Iraq rank
114th

Food Retail — Emissions (N2O) over time

  • Cyprus
  • Iraq
0.0010.0010.0020.0020.003199020062023

How they compare

Cyprus currently reports 0.0016 kt against 0.0016 kt in Iraq, a difference of 0 kt.

That makes Cyprus's figure about 1.1 times Iraq's.

The two have swapped places 4 times across 13 shared years of data; in 2011 it was Cyprus ahead.

Cyprus ranks 111th and Iraq ranks 114th of 209 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Iraq in 1.

Head to head by decade

Decade Cyprus Iraq Difference Ahead
2010s 0.0015 kt 0.0015 kt 0 kt Iraq
2020s 0.0015 kt 0.0015 kt 0 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cyprus or Iraq?
Cyprus, at 0.0016 kt against 0.0016 kt in Iraq as of 2023.
What is the difference in food retail — emissions between Cyprus and Iraq?
0 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Iraq?
13 years are reported by both, from 2011 to 2023.
How do Cyprus and Iraq rank globally for food retail — emissions?
Cyprus ranks 111th and Iraq ranks 114th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Iraq: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/cyprus/iraq/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.