Cyprus vs Malawi: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Cyprus
- Malawi
How they compare
Malawi currently reports 0.0018 kt against 0.0016 kt in Cyprus, a difference of 0.0002 kt.
That makes Malawi's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 111th and Malawi ranks 108th of 209 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Malawi in 1.
Head to head by decade
| Decade | Cyprus | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Cyprus |
| 2000s | 0.0014 kt | 0.0004 kt | 0.001 kt | Cyprus |
| 2010s | 0.0015 kt | 0.0009 kt | 0.0006 kt | Cyprus |
| 2020s | 0.0015 kt | 0.0017 kt | 0.0001 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cyprus or Malawi?
- Malawi, at 0.0018 kt against 0.0016 kt in Cyprus as of 2023.
- What is the difference in food retail — emissions between Cyprus and Malawi?
- 0.0002 kt, with Malawi ahead.
- How many years of comparable data are there for Cyprus and Malawi?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Malawi rank globally for food retail — emissions?
- Cyprus ranks 111th and Malawi ranks 108th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.