Denmark vs Ghana: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Denmark
- Ghana
How they compare
Denmark currently reports 0.0033 kt against 0.0028 kt in Ghana, a difference of 0.0005 kt.
That makes Denmark's figure about 1.2 times Ghana's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 93rd and Ghana ranks 96th of 209 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0155 kt | 0.0003 kt | 0.0152 kt | Denmark |
| 2000s | 0.012 kt | 0.0011 kt | 0.0109 kt | Denmark |
| 2010s | 0.0075 kt | 0.0028 kt | 0.0047 kt | Denmark |
| 2020s | 0.0034 kt | 0.0032 kt | 0.0002 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Denmark or Ghana?
- Denmark, at 0.0033 kt against 0.0028 kt in Ghana as of 2023.
- What is the difference in food retail — emissions between Denmark and Ghana?
- 0.0005 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ghana?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Ghana rank globally for food retail — emissions?
- Denmark ranks 93rd and Ghana ranks 96th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.