Eastern Europe vs Syrian Arab Republic: Food Retail — Emissions
Food Retail — Emissions over time
- Eastern Europe
- Syrian Arab Republic
How they compare
Eastern Europe currently reports 0.2748 kt against 0.0009 kt in Syrian Arab Republic, a difference of 0.2739 kt.
That makes Eastern Europe's figure about 293.5 times Syrian Arab Republic's.
Across all 17 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Syrian Arab Republic ranks 14th of 33 groups.
Eastern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3033 kt | 0.0025 kt | 0.3008 kt | Eastern Europe |
| 2010s | 0.3009 kt | 0.0013 kt | 0.2996 kt | Eastern Europe |
| 2020s | 0.2837 kt | 0.001 kt | 0.2827 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Eastern Europe or Syrian Arab Republic?
- Eastern Europe, at 0.2748 kt against 0.0009 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions between Eastern Europe and Syrian Arab Republic?
- 0.2739 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Syrian Arab Republic?
- 17 years are reported by both, from 2007 to 2023.
- How do Eastern Europe and Syrian Arab Republic rank globally for food retail — emissions?
- Eastern Europe ranks 16th and Syrian Arab Republic ranks 14th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.