Ecuador vs Mauritius: Food Retail — Emissions

Ecuador
0.0029 kt
in 2023
Mauritius
0.0028 kt
in 2023
Ecuador rank
94th
Mauritius rank
96th

Food Retail — Emissions over time

  • Ecuador
  • Mauritius
00.0010.0020.0030.0040.005199020062023

How they compare

Ecuador currently reports 0.0029 kt against 0.0028 kt in Mauritius, a difference of 0.0001 kt.

That makes Ecuador's figure about 1.1 times Mauritius's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Ecuador ahead.

Ecuador ranks 94th and Mauritius ranks 96th of 206 countries.

Ecuador has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ecuador Mauritius Difference Ahead
1990s 0.0009 kt 0 kt 0.0009 kt Ecuador
2000s 0.0019 kt 0.0007 kt 0.0012 kt Ecuador
2010s 0.0037 kt 0.0029 kt 0.0008 kt Ecuador
2020s 0.0027 kt 0.0025 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ecuador or Mauritius?
Ecuador, at 0.0029 kt against 0.0028 kt in Mauritius as of 2023.
What is the difference in food retail — emissions between Ecuador and Mauritius?
0.0001 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Mauritius?
28 years are reported by both, from 1996 to 2023.
How do Ecuador and Mauritius rank globally for food retail — emissions?
Ecuador ranks 94th and Mauritius ranks 96th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Mauritius: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/ecuador/mauritius/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.