Eritrea, The State of vs Paraguay: Food Retail — Emissions
Food Retail — Emissions over time
- Eritrea, The State of
- Paraguay
How they compare
Eritrea, The State of currently reports 0.0007 kt against 0.0006 kt in Paraguay, a difference of 0.0001 kt.
Across all 30 years both countries report, Eritrea, The State of has been ahead every year.
Eritrea, The State of ranks 128th and Paraguay ranks 131st of 188 countries.
Eritrea, The State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea, The State of | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Eritrea, The State of |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Eritrea, The State of |
| 2010s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Eritrea, The State of |
| 2020s | 0.0007 kt | 0.0006 kt | 0.0001 kt | Eritrea, The State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Eritrea, The State of or Paraguay?
- Eritrea, The State of, at 0.0007 kt against 0.0006 kt in Paraguay as of 2023.
- What is the difference in food retail — emissions between Eritrea, The State of and Paraguay?
- 0.0001 kt, with Eritrea, The State of ahead.
- How many years of comparable data are there for Eritrea, The State of and Paraguay?
- 30 years are reported by both, from 1994 to 2023.
- How do Eritrea, The State of and Paraguay rank globally for food retail — emissions?
- Eritrea, The State of ranks 128th and Paraguay ranks 131st of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.