Eritrea vs Uruguay: Food Retail — Emissions (N2O)

Eritrea
0.0007 kt
in 2023
Uruguay
0.0008 kt
in 2023
Eritrea rank
140th
Uruguay rank
138th

Food Retail — Emissions (N2O) over time

  • Eritrea
  • Uruguay
00.0010.0010.0020.002199020062023

How they compare

Uruguay currently reports 0.0008 kt against 0.0007 kt in Eritrea, a difference of 0.0001 kt.

That makes Uruguay's figure about 1.1 times Eritrea's.

The two have swapped places 5 times across 30 shared years of data; in 1994 it was Eritrea ahead.

Eritrea ranks 140th and Uruguay ranks 138th of 209 countries.

Across the 4 decades both report, Eritrea averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Eritrea Uruguay Difference Ahead
1990s 0.0005 kt 0.0002 kt 0.0003 kt Eritrea
2000s 0.0005 kt 0.0006 kt 0.0001 kt Uruguay
2010s 0.0005 kt 0.0012 kt 0.0006 kt Uruguay
2020s 0.0007 kt 0.0007 kt 0.0001 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Eritrea or Uruguay?
Uruguay, at 0.0008 kt against 0.0007 kt in Eritrea as of 2023.
What is the difference in food retail — emissions between Eritrea and Uruguay?
0.0001 kt, with Uruguay ahead.
How many years of comparable data are there for Eritrea and Uruguay?
30 years are reported by both, from 1994 to 2023.
How do Eritrea and Uruguay rank globally for food retail — emissions?
Eritrea ranks 140th and Uruguay ranks 138th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/eritrea/uruguay/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.