Ethiopia vs Peru: Food Retail — Emissions

Ethiopia
0.0082 kt
in 2023
Peru
0.0068 kt
in 2023
Ethiopia rank
65th
Peru rank
68th

Food Retail — Emissions over time

  • Ethiopia
  • Peru
00.0020.0040.0060.008199020062023

How they compare

Ethiopia currently reports 0.0082 kt against 0.0068 kt in Peru, a difference of 0.0014 kt.

That makes Ethiopia's figure about 1.2 times Peru's.

The two have swapped places 4 times across 30 shared years of data; in 1994 it was Ethiopia ahead.

Ethiopia ranks 65th and Peru ranks 68th of 206 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Ethiopia Peru Difference Ahead
1990s 0.0008 kt 0.0001 kt 0.0007 kt Ethiopia
2000s 0.0026 kt 0.0006 kt 0.002 kt Ethiopia
2010s 0.0066 kt 0.0068 kt 0.0003 kt Peru
2020s 0.0079 kt 0.0069 kt 0.001 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Ethiopia or Peru?
Ethiopia, at 0.0082 kt against 0.0068 kt in Peru as of 2023.
What is the difference in food retail — emissions between Ethiopia and Peru?
0.0014 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Peru?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Peru rank globally for food retail — emissions?
Ethiopia ranks 65th and Peru ranks 68th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Peru: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/ethiopia/peru/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.