France vs Morocco: Food Retail — Emissions (N2O)

France
0.0271 kt
in 2023
Morocco
0.0291 kt
in 2023
France rank
31st
Morocco rank
29th

Food Retail — Emissions (N2O) over time

  • France
  • Morocco
00.010.020.030.04199020062023

How they compare

Morocco currently reports 0.0291 kt against 0.0271 kt in France, a difference of 0.002 kt.

That makes Morocco's figure about 1.1 times France's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.

France ranks 31st and Morocco ranks 29th of 209 countries.

Across the 4 decades both report, France averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade France Morocco Difference Ahead
1990s 0.035 kt 0.0008 kt 0.0342 kt France
2000s 0.0369 kt 0.0026 kt 0.0343 kt France
2010s 0.0326 kt 0.02 kt 0.0126 kt France
2020s 0.0282 kt 0.0285 kt 0.0003 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, France or Morocco?
Morocco, at 0.0291 kt against 0.0271 kt in France as of 2023.
What is the difference in food retail — emissions between France and Morocco?
0.002 kt, with Morocco ahead.
How many years of comparable data are there for France and Morocco?
34 years are reported by both, from 1990 to 2023.
How do France and Morocco rank globally for food retail — emissions?
France ranks 31st and Morocco ranks 29th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Morocco: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/france/morocco/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.