Germany vs Indonesia: Food Retail — Emissions

Germany
0.1197 kt
in 2023
Indonesia
0.1334 kt
in 2023
Germany rank
7th
Indonesia rank
5th

Food Retail — Emissions over time

  • Germany
  • Indonesia
00.050.10.150.2199020062023

How they compare

Indonesia currently reports 0.1334 kt against 0.1197 kt in Germany, a difference of 0.0137 kt.

That makes Indonesia's figure about 1.1 times Germany's.

The two have swapped places 3 times across 33 shared years of data; in 1991 it was Germany ahead.

Germany ranks 7th and Indonesia ranks 5th of 206 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Indonesia Difference Ahead
1990s 0.1544 kt 0.0009 kt 0.1534 kt Germany
2000s 0.178 kt 0.0112 kt 0.1668 kt Germany
2010s 0.1727 kt 0.0728 kt 0.1 kt Germany
2020s 0.1258 kt 0.1237 kt 0.0021 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Germany or Indonesia?
Indonesia, at 0.1334 kt against 0.1197 kt in Germany as of 2023.
What is the difference in food retail — emissions between Germany and Indonesia?
0.0137 kt, with Indonesia ahead.
How many years of comparable data are there for Germany and Indonesia?
33 years are reported by both, from 1991 to 2023.
How do Germany and Indonesia rank globally for food retail — emissions?
Germany ranks 7th and Indonesia ranks 5th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Indonesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/germany/indonesia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.