Germany vs Uganda: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Germany
- Uganda
How they compare
Germany currently reports 0.1197 kt against 0.1084 kt in Uganda, a difference of 0.0113 kt.
That makes Germany's figure about 1.1 times Uganda's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 7th and Uganda ranks 9th of 209 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1544 kt | 0.0033 kt | 0.151 kt | Germany |
| 2000s | 0.178 kt | 0.0202 kt | 0.1578 kt | Germany |
| 2010s | 0.1727 kt | 0.0289 kt | 0.1438 kt | Germany |
| 2020s | 0.1258 kt | 0.0825 kt | 0.0432 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Germany or Uganda?
- Germany, at 0.1197 kt against 0.1084 kt in Uganda as of 2023.
- What is the difference in food retail — emissions between Germany and Uganda?
- 0.0113 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Uganda?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Uganda rank globally for food retail — emissions?
- Germany ranks 7th and Uganda ranks 9th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.