Honduras vs Romania: Food Retail — Emissions

Honduras
0.0069 kt
in 2023
Romania
0.0076 kt
in 2023
Honduras rank
62nd
Romania rank
61st

Food Retail — Emissions over time

  • Honduras
  • Romania
00.0020.0040.0060.008199020062023

How they compare

Romania currently reports 0.0076 kt against 0.0069 kt in Honduras, a difference of 0.0007 kt.

That makes Romania's figure about 1.1 times Honduras's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Romania ahead.

Honduras ranks 62nd and Romania ranks 61st of 188 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Romania Difference Ahead
1990s 0.0005 kt 0.0026 kt 0.0021 kt Romania
2000s 0.0022 kt 0.0053 kt 0.0031 kt Romania
2010s 0.006 kt 0.0068 kt 0.0007 kt Romania
2020s 0.0068 kt 0.0075 kt 0.0007 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Honduras or Romania?
Romania, at 0.0076 kt against 0.0069 kt in Honduras as of 2023.
What is the difference in food retail — emissions between Honduras and Romania?
0.0007 kt, with Romania ahead.
How many years of comparable data are there for Honduras and Romania?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Romania rank globally for food retail — emissions?
Honduras ranks 62nd and Romania ranks 61st of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Romania: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/honduras/romania/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.