Iceland vs Tunisia: Food Retail — Emissions

Iceland
0.0014 kt
in 2023
Tunisia
0.0013 kt
in 2023
Iceland rank
110th
Tunisia rank
112th

Food Retail — Emissions over time

  • Iceland
  • Tunisia
00.0010.0010.002199020062023

How they compare

Iceland currently reports 0.0014 kt against 0.0013 kt in Tunisia, a difference of 0.0001 kt.

That makes Iceland's figure about 1.1 times Tunisia's.

Across all 17 years both countries report, Iceland has been ahead every year.

Iceland ranks 110th and Tunisia ranks 112th of 188 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Tunisia Difference Ahead
2000s 0.0013 kt 0.001 kt 0.0004 kt Iceland
2010s 0.0014 kt 0.0011 kt 0.0003 kt Iceland
2020s 0.0014 kt 0.0012 kt 0.0002 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iceland or Tunisia?
Iceland, at 0.0014 kt against 0.0013 kt in Tunisia as of 2023.
What is the difference in food retail — emissions between Iceland and Tunisia?
0.0001 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Tunisia?
17 years are reported by both, from 2007 to 2023.
How do Iceland and Tunisia rank globally for food retail — emissions?
Iceland ranks 110th and Tunisia ranks 112th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Tunisia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-n2o/iceland/tunisia/

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About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.