India vs OECD: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- India
- OECD
How they compare
OECD currently reports 1.59 kt against 0.2394 kt in India, a difference of 1.35 kt.
That makes OECD's figure about 6.6 times India's.
Across all 34 years both countries report, OECD has been ahead every year.
India ranks 3rd and OECD ranks 1st of 209 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0402 kt | 1.48 kt | 1.44 kt | OECD |
| 2000s | 0.0798 kt | 1.91 kt | 1.83 kt | OECD |
| 2010s | 0.2147 kt | 1.9 kt | 1.68 kt | OECD |
| 2020s | 0.2202 kt | 1.6 kt | 1.38 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, India or OECD?
- OECD, at 1.59 kt against 0.2394 kt in India as of 2023.
- What is the difference in food retail — emissions between India and OECD?
- 1.35 kt, with OECD ahead.
- How many years of comparable data are there for India and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do India and OECD rank globally for food retail — emissions?
- India ranks 3rd and OECD ranks 1st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.