Japan vs OECD: Food Retail — Emissions (N2O)
Food Retail — Emissions (N2O) over time
- Japan
- OECD
How they compare
OECD currently reports 1.59 kt against 0.3007 kt in Japan, a difference of 1.29 kt.
That makes OECD's figure about 5.3 times Japan's.
Across all 34 years both countries report, OECD has been ahead every year.
Japan ranks 2nd and OECD ranks 1st of 209 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1542 kt | 1.48 kt | 1.32 kt | OECD |
| 2000s | 0.2456 kt | 1.91 kt | 1.67 kt | OECD |
| 2010s | 0.309 kt | 1.9 kt | 1.59 kt | OECD |
| 2020s | 0.3058 kt | 1.6 kt | 1.29 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Japan or OECD?
- OECD, at 1.59 kt against 0.3007 kt in Japan as of 2023.
- What is the difference in food retail — emissions between Japan and OECD?
- 1.29 kt, with OECD ahead.
- How many years of comparable data are there for Japan and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and OECD rank globally for food retail — emissions?
- Japan ranks 2nd and OECD ranks 1st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.